June 1, 2023
1h 26m
DA
Ole Juncker
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Poul Andrias Ziska
Self
Johannes Jensen
Self
Ove Villadsen
Self
Karin Visth
Self
N/A
5
Viaplay Group
DK
