November 25, 2024
1h 25m
EN
Stuart Elliott
Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
Chris van Tulleken
Self
Rachael Naylor
Narration
Kamila Tiemann Gabe
Self
Carlos Monteiro
Self
John Ruff
N/A
5
Self
Francis McGlone
Self
Brandt Maybury
Self
Micah Carr-Hil
Self
Laura Schmidt
Self
Barry Smith
Self
Lion Television
GB
BBC
GB
BBC Two
GB
