For some children and teenagers, a visit to McDonald's is one of their favorite treats. Why young people prefer fast food restaurants and products, what advertising methods fast food restaurants use to attract their young customers, how fast food meals are made—all these questions are addressed in the first part of the film. The second, shorter part deals with nutritional problems caused by fast food. The harmful effects of a diet high in phosphates are illustrated using the example of a hyperactive child.
• If the video does not load, change to another server.
• Use fullscreen for the best experience.
• Some sources may have different subtitle timing.
If one server does not work, switch to another server.
January 1, 1987
21m
0.0
Peter Heller
Peter Heller
0
Institut für Film und Bild in Wissenschaft und Unterricht
DE
Filmkraft
DE
