Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Sarah Ballantyne
Herself
Natasha Campbell-McBride
Herself
Pete Evans
Himself
Professor Rodney Ford
Himself
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June 22, 2016
1h 19m
7.1
Justin Brown
N/A
10
Leo Galland
Himself
Sayer Ji
Himself
Sally Fallon Morell
Herself
Kim Morrison
Herself
Cyndi O'Meara
Herself
Dr. David Perlmutter
Himself
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