
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Sarah Ballantyne
Herself

Natasha Campbell-McBride
Herself

Pete Evans
Himself

Professor Rodney Ford
Himself


If one server does not work, switch to another server.
June 22, 2016
1h 19m
7.1
Justin Brown
N/A
10


Leo Galland
Himself

Sayer Ji
Himself

Sally Fallon Morell
Herself

Kim Morrison
Herself

Cyndi O'Meara
Herself

Dr. David Perlmutter
Himself
• If the video does not load, change to another server.
• Use fullscreen for the best experience.
• Some sources may have different subtitle timing.