July 30, 2017
1h 15m
EN
Àngel Parra
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Eneko Atxa
Himself
Jiro Ono
Himself
José Antonio Blanco, Àngel Parra
2
Nasa Producciones
ES
Festimania Pictures
N/A
