

September 15, 2011
1h 48m
ES
Gereon Wetzel
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Ferran Adrià
Himself

Oriol Castro
Himself

Eduard Xatruch
Himself

Eugeni de Diego
Himself


Anna Gnesti Rosell, Gereon Wetzel
13

Aitor Lozano
Himself
Kuratorium Junger Deutscher Film
DE