
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.

Angelika Lang
Narrator

Klaus Nigl
Self - Dietician

Pia Wildfellner
Self - Dietician

Andreas Vojta
Self - Distance Runner


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June 16, 2021
44m
6.2
Bernhard Hain
N/A
3

Anja Vojta
Self

Siegfried Kröpfl
Self - Award-winning Vegan Chef

Kurt Schmidinger
Self - Food Scientist

Hanni Rützler
Self - Food Trends Researcher

Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences

Jürgen König
Self - Professor of Special Human Nutrition
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