June 16, 2021
44m
DE
Bernhard Hain
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Angelika Lang
Narrator
Klaus Nigl
Self - Dietician
Pia Wildfellner
Self - Dietician
Andreas Vojta
Self - Distance Runner
N/A
3
Anja Vojta
Self
Siegfried Kröpfl
Self - Award-winning Vegan Chef
Kurt Schmidinger
Self - Food Scientist
Hanni Rützler
Self - Food Trends Researcher
Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences
Jürgen König
Self - Professor of Special Human Nutrition
