A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Bojan Radulovic
self - Sommelier
Yohann Jousselin
self - Master Sommelier
Barbara van Bebber
self - Submersible Pilot
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N/A
1h 38m
0.0
Philippe Joly
N/A
0
Diamond Class Experience
N/A
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