Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Anthony Bourdain
Self
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August 1, 2002
2h 12m
0.0
N/A
Anthony Bourdain
0
Food Network
N/A
NYT Television
N/A
