Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Yevhen Klopotenko
Self – Presenter
Yurii Vysotskyi
Narrator (voice)
• If the video does not load, change to another server.
• Use fullscreen for the best experience.
• Some sources may have different subtitle timing.
If one server does not work, switch to another server.
Борщ. Секретний інгредієнт
October 14, 2020
N/A
7.6
Dmytro Kochnev
N/A
5
FILM.UA Group
UA
