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Now playing Season 1, Episode 4 — Dallas-Fort Worth
September 6, 2018
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Season 1 • 4 episodes
Kelsey searches for local flavors in Austin with the help of the Hardcore Carnivore author Jess Pryles.
Kelsey searches for local flavors in Houston with the help of James Beard Award-winning chef Chris Shepherd.
Kelsey searches for local flavors in San Antonio with the help of accomplished chef and restaurateur Johnny Hernandez.
Kelsey searches for local flavors in Dallas-Fort Worth with the help of world-renowned chef and Knife author John Tesar.
Forest & Pine
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Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.
Kelsey searches for local flavors in Dallas-Fort Worth with the help of world-renowned chef and Knife author John Tesar.
Kelsey Pribilski
Kelsey Pribilski
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