This season, Joanna Gaines welcomes us into her home to share family recipes and seasonal favorites -- from quick snacks to Sunday treats. Follow along for cooking tips and simple joys as Jo savors time in the garden and around her family's farm.
At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip.
Joanna Gaines
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Now playing Season 1, Episode 5 — Prize Pig & Baked Oatmeal
September 7, 2025
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Season 1 • 6 episodes
Joanna bakes some of her kids' favorites -- like Cinnamon Pecan Bundt Cake and her After-School Banana Bread -- plus gives tips for delicious farm-fresh treats. She also shares a look at her rose garden and flower preservation techniques.
Joanna makes her three favorite cookie recipes: Chocolate Chip Cookies, Classic Sugar Cookies, and her famous Silo Cookies.
Joanna bakes her favorite Brown Butter Pumpkin Chocolate Chip Bread and a delicious Bacon Cheddar Quiche.
Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. She also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.
At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip.
Joanna bakes one of her daughter's favorite foods -- Classic Cinnamon Rolls -- and makes Vanilla Bean Turbinado Sugar that's perfect for coffee.
