Globally famous super-foodie Adam Richman is back with his next adventure, and this time he's in Italy. With its remarkable culinary heritage, every region has unique specialities to savour and Adam's keen to taste the dishes named after each city.
Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma.
Adam Richman
Himself
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Now playing Season 1, Episode 3 — Parma
February 9, 2026
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Season 1 • 10 episodes
Adam is in Florence to taste the most iconic foods named after this city. He's tasting La Bistecca alla Fiorentina - beef Florentine style, as well as local street food Lampredotto alla Fiorentina, which is tripe roll with salsa verde and chilli sauce.
Adam is in Milan and dressed to impress, tasting the most iconic foods named after this city. He tucks into an amazing Risotto alla Milanese, a delicious Minestrone and finds time to try a unique take on chicken street food.
Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma.
Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu.
Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite.
Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida.
Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds.
Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole.
Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese.
Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style.
Raise the Roof Productions
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