For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Ferran Adrià
Himself
Oriol Castro
Himself
Eduard Xatruch
Himself
Eugeni de Diego
Himself
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September 15, 2011
1h 48m
5.3
Gereon Wetzel
Anna Gnesti Rosell, Gereon Wetzel
13
Kuratorium Junger Deutscher Film
DE
Aitor Lozano
Himself
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